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  3. Level 3 Certificate in Food Hygiene
Level 3 Certificate in Food Hygiene
Course Level 3
Endorsement Education for Business Managers and Administrators (EBMA)
Study Method Online
Course Duration 200 Hours
Entry Requirements There are no particular entry requirements
Start Date Ongoing
Enrol Now
Get £ 251.00 Discount.
Discounted Fee: £ 249

Level 3 Food Safety and Hygiene

Welcome to 'Safety Food, Better Business' – your gateway to enhancing food hygiene practices for improved business outcomes. In this comprehensivelevel 3 food safety and hygienecourse, we'll navigate the intricate landscape of food safety, recognizing its pivotal role not only in safeguarding public health but also in fostering business success. By prioritizing food hygiene, businesses can mitigate risks, uphold reputation, and ultimately thrive in the competitive market. Join us on this transformative journey as we delve into the practical strategies and regulatory insights necessary to elevate food safety standards and pave the way for a better, safer business environment.

Explore the foundational concepts and practices essential for upholding food safety and hygiene standards with our accredited Level 3 Food Safety and Hygiene course. Designed for individuals across the food industry spectrum, from chefs to food handlers, this course is your key to mastering the fundamentals of safe food handling.

Course Structure:

The Level 3 Certificate in Food Safety and Hygiene comprises 60 credits, providing participants with a comprehensive understanding of food safety principles and practices.

How Will You Study?

Access our user-friendly online learning platform at your convenience, allowing you to study at your own pace using any internet-enabled device.

Assessment Methods:

Experience practical application of knowledge with our MCQ-based assignments, designed to immerse you in real-life contexts. Elevate your learning with our hands-on approach for an effective educational experience.

Results and Certificate:

Upon successful completion of all mandatory modules and assessments, participants will receive the Level 3 Certificate in Food Safety and Hygiene, accredited by EBMA, recognizing their commitment to upholding food safety standards.

Who is This Course For?

This qualification is suitable for individuals who:

  • Work in the food industry and are responsible for food handling, preparation, or supervision.
  • Seek to enhance their knowledge and skills in food safety and hygiene practices.
  • Are committed to ensuring the safety and well-being of consumers through compliance with food safety regulations.

Mandatory Modules:

Introduction to Food Safety:

Gain insights into the importance of food safety and the regulatory framework governing the food industry.

What is Food Hygiene:

Explore the principles of food hygiene, understanding the key factors that contribute to the safe handling and preparation of food.

The 4Cs of Food Hygiene:

Discover the four essential principles of food hygiene – Cleaning, Cooking, Chilling, and Cross-contamination control – and their role in preventing foodborne illnesses.

Microbiology:

Explore the world of microbiology, learning about microorganisms and their impact on food safety and preservation.

Food Poisoning:

Understand the causes and symptoms of food poisoning, as well as preventive measures to mitigate the risk of contamination and illness.

Optional Modules:

Food Handling & Food Storage:

Explore best practices in food handling and storage to maintain food quality and safety throughout the supply chain.

Packaging and Labelling:

Learn about food packaging and labelling regulations, ensuring compliance with industry standards and consumer protection laws.

OHSC Certificate of Completion - Digital certificate

Digital certificate - Included.

EBMA Accredited Certificate of Completion - Hard copy certificate

Hard copy certificate - £95

Note: A nominal fee of £9.99 covers the delivery charge within the United Kingdom and a nominal fee of £19.99 covers the delivery charge outside the United Kingdom.

Upon completion of this course, participants will be well-prepared for roles such as Food Safety Officer, Kitchen Supervisor, or Quality Assurance Manager, contributing to safety food better business practices in the food industry.

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