Food Handling Certificate Courses Online at Oxford Home Study Centre
Our collection of food safety courses features programs advanced enough for experienced personnel, along with entry-level options for newcomers. All of our food safety and hygiene courses are fully endorsed and open for enrolment 365 days a year. Whether starting from scratch or looking to take an existing career in the food sector to the next level, you’ll find your ideal online study program right here.
Choose from the following food safety and hygiene programs – all exclusive to Oxford Home Study Centre:
Level 1 Food Safety and Hygiene Award
Study the basics of food safety and hygiene at an entry-level, with an introduction to the fundamentals of food safety and the importance of hygiene in the workplace. Our Level 1 Award is ideal for newcomers, pursuing entry-level positions within the food sector.
Certificate in Food Safety and Hygiene (Level 2)
This is an intermediate food safety and hygiene certificate, which is ideal for newcomers and experienced personnel alike. Explore a variety of essential food safety and hygiene topics, of relevance and value throughout the food supply chain.
Certificate in Food Safety and Hygiene (Level 3)
Our exclusive Level 3 Food Safety and Hygiene program expands on the teachings of the two courses above, taking a look at more advanced topics like microbiology, how to prevent food poisoning and good practice guidelines for transporting food safely.
Diploma in Food Safety and Hygiene (Level 5)
Our most advanced Food Safety and Hygiene Diploma provides a comprehensive overview of the skills and competencies needed to assume a leadership role in a food business. Topics covered include allergen labelling, pest control, food packaging and an introduction to the Food Hygiene Rating Scheme.
Why Choose Our Food Handlers Certificates Online Courses?
The sheer size of the food and drink industry in the UK makes it an attractive choice for pursuing a lifelong career. Food and drink manufacturers in the UK employee in excess of 440,000 people, contributing almost £30 billion to the economy each year. The industry has a total annual turnover of more than £104 billion, resulting in an economic contribution greater than that of all other manufacturing sectors.
Meanwhile, the UK restaurant sector has seen exponential growth over recent years, reaching an approximate value of around £11.7 billion annually. Approximately 3.2 million people are employed within the UK’s hospitality sector, which has an estimated annual turnover in excess of £130 billion.
With figures like these, it’s understandable why so many ambitious candidates set their sights on careers in the food sector. It is an exceptionally diverse and accommodating field, where fast-track internal promotion is the norm. Across most arms of the food sector, it is possible to progress from an entry-level position to a leadership role within a couple of years.
Experience counts for a lot, but having the right educational background and an endorsed award on CV could give you a major edge over rival candidates.
What to Expect from an Online Food Safety and Hygiene Course at OHSC
Our fully endorsed Food Handlers certificates courses provide a detailed overview of the main responsibilities of those who work with food, as it travels through the supply chain.
Just a few points of importance touched upon include:
-
The ‘4Cs’ food hygiene methodology
-
Safe cooking times and temperatures
-
Inhibiting bacteria and pathogen growth
-
The different types of microorganisms
-
Common causes of food poisoning
-
The signs and symptoms of pest infestation
-
Cross-contamination prevention
-
A look at the 14 primary allergens
-
Handling potentially hazardous foods
-
Product labelling obligations of food manufacturers
-
How to transport and store food safely
Within a food business, each and every worker plays a critical role in ensuring the safety of the products they handle. From senior management through to entry-level members of the workforce, it is only when all workers contribute equally that true food safety and hygiene can be achieved.
Food Handlers Certificates Online Courses: Career Opportunities
Whether the dream is to start your own food business from scratch or climb the ladder with your current employer, there’s no shortage of opportunities to explore. The food sector is one of the world’s most dynamic and diverse, with inspiring options available to suit all backgrounds and aspirations.
Typical job titles in the food industry include:
-
Catering Manager
-
Counter Server
-
Food Production Operative
-
Dining Room Manager
-
Kitchen Manager
-
Executive Chef
-
Food Production Worker
-
Food and Beverage Director
-
Restaurant General Manager
-
Human Resource Manager
-
Logistics Manager
-
Product Development Head
The sheer range of career opportunities available is boundless, making it a great sector in which to consider pursuing a career. With no prior knowledge or experience necessary, our endorsed food hygiene and safety courses could help you take that next big step in your career journey.
Once again, there are no deadlines imposed or time restrictions to worry about with any of our courses. Study in your own time at a pace to suit your lifestyle, with expert tutor support available on demand.
For more information on any of our courses or to discuss enrolment, get in touch with our admissions team today on +44 01865686162, or drop us a line at info@oxfordhomestudy.com.
Read Less -
